Book Chapters

Book Chapters:

1. Parkinsons disease prediction model and development AWS cloud. Harshawardhan Tiwari et al., Cloud Computing Technologies for Smart Agriculture and Healthcare, CRC Press, 2022, 247-262
2. Early prediction of heart disease using deep learning approach. Harshawardhan Tiwari, Deep Learning for Medical Applications with Unique Data, Elsevier- Academic Press, 2022, 107-122
3. Early detection of autism disorder using predictive analysis. Harshawardhan Tiwari et al., Cyber- Physical, IOT and Autonomous Systems in Industry 4.0., 2022, 261-282
4. Virtual machine selection optimization using nature-Inspired algorithms. Madhumala R B, Harshavardhan Tiwari, Applied Soft Computing- Technique and Applications, Apple Academic Press, 2022, 121-133
5. A machine vision technique-based tongue diagnosis system in Ayurveda. Harshvardhan Tiwari, Shivani S. Pai, N. S. Sumanth, Arundhati S. Hegde, Artificial Intelligence for Data-Driven Medical Diagnosis, 2021, 265-286
6. A Review of Particle Swarm Optimization in Cloud Computing. Devaraj Verma C, Harshvardhan Tiwari, Madhumala RB, Smart IoT for Research and Industry, 2021,93-108
7. Study of mechanical properties of photopolymer lab-on-a- chip structures fabricated by scan based  Raghavendra K et al; Manufacturing and Industrial Engineering,  CRC Press, 2021, 245-260
8. 4D printing. Raghavendra K et al;, Material Forming, Machining and Post Processing, Springer, 2021
9. Biomedical Applications of Nanozymes: Disease Diagnosis and Therapy. Krishna Bayineni V., Naira V.R., Kadeppagari RK., Handbook of Consumer Nanoproducts, Springer, Singapore, 2021 https://doi.org/10.1007/978-981-15-6453-6_91-1
10. Application of Nanotechnology for Encapsulation of Micronutrients. Kumar Sahu C., Dhanashri Sanjay S., Kadeppagari RK., Handbook of Consumer Nanoproducts. Springer, Singapore, 2021 https://doi.org/10.1007/978-981-15-6453-6_93-1
11. Nanotechnology: A revolutionary approach toward food packaging. Rastogi M., Bhavana CV, Kadeppagari RK., Handbook of Consumer Nanoproducts. Springer, Singapore, 2021 https://doi.org/10.1007/978-981-15-6453-6_92-1
12. Surface modification of carbon nanotubes: Preparation and biomedical applications. Kulkarni AN, Priyadarshini E, Kadeppagari RK, Functionalized Carbon Nanomaterials for Theranostic Applications, Edited by Shadpour Mallakpour and Chaudhery Mustansar Hussain, Elsevier  
13. The antimicrobial activities of some selected polysaccharide nanocrystals and their hybrids: Synthesis and applications. Sahu CK, Rashmi R, Hampapura JS, Kadeppagari RK., Industrial Applications of Nanocrystals, Edited by Shadpour Mallakpour and Chaudhery Mustansar Hussain, Elsevier, In press, 2021
14. Storage of Fruits and Vegetables: An Overview. Packaging and Storage of Fruits and Vegetables, Banerjee, S., Haldar, S., Kumar, B. S., & Mitra, J., Emerging Trends, 157
15. Prospects of 3D Printing Technology in Promoting Academic Education, Soumitra Banerjee, Swarna Haldar, H.B. Muralidhara, Krishna Venkatesh and Anirudh Gururaj Patil
16. 3D Printing Technology and its Diverse Applications, CRC Press, Apple Academic Press, 2021
17. Polymeric materials for three-dimensional printing – Narendra Reddy, M. G. Ananthaprasad,  Additive Manufacturing, Woodhead Publishing, 2021, 233-274
18. Corrosion behavior of brass in methanol gasoline fuel blends. H N Meenakshi and Shraddha Dilip More, Advances in Material Research, Springer, 2021
19. Nanomaterials and biopolymers for remediation of polluted sites. Minchitha K U, Sadhana V, Swetha Seshagiri, Biotechnology For Zero Waste, Wiley, 2022
20. Product Classification in E-Commerce Sites. Anannya Patra, V. Vivek, B. R. Shambhavi, K. Sindhu and S. Balaji, Progress in Advanced Computing and Intelligent Engineering,Advances in Intelligent Systems and Computing, Springer, 2021
21. PLA Hybrid Composites Reinforced with Nanomaterials. Narendra Reddy, Biocomposite Materials, Springer, Singapore, 2021, 45-75
22. Biopolymers for nano-enabled packaging of food. Balan A, Kadeppagari RK., Handbook of Polymer and Ceramic Nanotechnology, Edited by Hussain Chaudhery Mustansar and Thomas Sabu, Springer, 2020  ISBN 978-3-030-40512-0.  https://doi.org/10.1007/978-3-030-10614-0_57-1
23. Functionalized carbon nanotubes for ammonia sensors. Rakshith KS, Kadeppagari RK.,  Environmental Applications of Carbon Nano-materials Based Devices. Edited by Shadpour Mallakpour and Chaudhery Mustansar Hussain, Wiley-VCH, 2020, 251-264   ISBN: 978-3-527-34865-7
24. Zein based nano-products in nutrition and food sectors. Banerjee S, Chandra Prakash P and Kadeppagari RK.,  Handbook of Consumer Nano Products, Edited by Shadpour Mallakpour and Chaudhery Mustansar Hussain, Springer, 2020 https://doi.org/10.1007/978-981-15-6453-6_51-1
25. Biocomposites from Biofibers and Biopolymers. K. Gopalakrishna, Yi Zhao, Narendra Reddy, Biofibers and Biopolymers for Biocomposites- Synthesis, Characterization and Properties, Springer, 2020 ISBN 978-3-030-40301-0
26. Structure, Processing and Properties of Chitosan Fibers. Seema Sakkara, Mysore Santosh Sridhar and Narendra Reddy, Handbook of Fibrous Materials, 2 Volumes: Volume 1: Production and Characterization / Volume 2: Applications in Energy, Environmental Science and Healthcare, Elsevier, 2020 ISBN: 978-3-527-34220-4
27. Alginate, Its Chemistry and Applications in Advanced Drug Delivery. Sukrutha Suresh, Gurmeet Singh, Kathyayini Hanumanthaiah, Krishna Venkatesh, Ravi Kumar Kadeppagari, Polysaccharides in Advanced Drug Delivery, By Akhilesh Vikram Singh, Bang-Jing Li, Taylor and Francis
28. Conducting Fibers for Energy Applications. Narendra Reddy, Roshan Paul, Asimananda Khanduwal, Conducting Polymers-Based Energy Storage Materials CRC Press, 2019, ISBN 9780367193942
29. Metal Oxides for Carbon Dioxide Capture. Lakshminarayana Kudinalli Gopalakrishna Bhatta, Umananda Manjunatha Bhatta, and Krishna Venkatesh, Sustainable Agriculture Reviews 38, Inamuddin et al. (eds.), Springer Nature Switzerland AG,  2019
30. Emerging Food borne Illnesses and Their Prevention. Meghwal M, Sowmya HT, Maherda L, Kumar D, Kadeppagari RK., State-of-the-Art Technologies in Food Science (Human Health, Emerging Issues and Specialty Topics), 1^st, Ed. by Meghwal M and Goyal MR. Apple Academic Press, Waretown, NJ, USA and CRC Press, USA, 2018, 59-93
31. A New Low-Power 4T-Based 2 Three-Input Universal Gate 3 for High-Speed Applications. Geetha Priya M, Bimlendu Shahi and Divya Jha, Innovations in Computer Science and Engineering-Springer, 2018, 69-75
32. Regulations on recycling PET bottles. Narendra Reddy and K. Gopalakrishna, Recycling of polyethylene terephthalate bottles, Elsevier: 2018. ISBN 9780128113615
33. Banerjee, S., Haldar, S. and Muralidhar, H. B., Effects of Chemical and Nano-based Fertilizers and Pesticides on Environment and Human Health: a Review, Environment and Energy: Latest Progress, International Research Publication House, New Delhi (India), 2018, 19; 281-295
34. An Update on Molecular Targets of Spices Based Dietary Agents for Prevention and Therapy of Malignancies. Meghwal M, Pandey DK, Sowmya HT, Kadeppagari RK, Functional foods and cancer: Functional foods in integrative oncology, 1^ST, Vol.5, Ed. by Martirosyan DM and Zhou JR. ISBN 13: 978-1976255342. Food Science Publisher, Functional Food Centre, USA, 2017, 281-311
35. Muralidhara, H.B., Banerjee, S., Swetha, A. C, Venkatesh, K. and Sarkar, P., Nanotechnology in Waste Water Treatment: Special case on Dairy Effluents, Nanotechnology Horizons in Dairy and Animal Science: Scope, Application and Challenges, Apple Academic Press, USA, 2017, 11, 259-273. ISBN: 978-1-77188-765-6
36. Application of Bioinoculants for Sustainable Agriculture. Padmavathi Tallapragada and Swetha Seshagiri,  Probiotics in Agroecosystem, Springer Publication, 2016, 22 473-496